Prevention of COVID-19
(1) Maintain hand hygiene. Wash hands with running water before or after meals, after touching or handling animal waste, or use alcohol-free hand-washing liquid.
(2) Maintain the circulation of indoor air. Avoid going to closed public places with no air circulation and places where people are concentrated. Wear masks if necessary. Cover your mouth and nose with tissues or bend your elbows when coughing and sneezing to prevent the spread of droplets.
(3) When you go to the hospital or accompany you, you must wear a suitable mask.
(4) Good and safe eating habits, separate cutting boards and knives for handling raw and cooked food, and cook meat and eggs thoroughly when cooking.
(5) Try to avoid contact with wild or farmed animals without protection.
